Szechwan Chicken Soup

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Szechwan Chicken Soup


Servings: 6
Ingredients:

  • 3 x  Condensed chicken broth *
  • 3 oz Oriental noodles        **
  • 1/2 t  Pepper, red, ground
  • 3 c  Chicken, cooked, cubed, ***
  • 2 x  Apples, medium, cored   ****
  • 6 oz Pea pods, frozen, cut up
  • 4 x  Green onions,          *****

* 10 3/4 -ounce broth ** chicken
flavored, broken up *** frozen chicken cubes
**** cored and coarsely chopped *****
onions, bias-sliced into 1 1/2-inch length
~——————————————————
~—————— PER SERVING: 259 Cal., 28g Pro.,
20g Carbo., 7g fat, 54mg Chol., In a large saucepan or
Dutch oven stir together chicken broth, noodles and
flavoring packet, red pepper, and 3 soup cans (3 3/4
cups) water. Bring to boiling; reduce heat. Cover and
simmer for 10 minutes. Stir in remaining ingredients.
Return to boiling. Serve at once. BETTER HOMES AND
GARDENS

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