Tempting Trifle Cheesecake

06.11.2008 | Author: Cook | Posted in 110 recipes
Find out how to cook Tempting Trifle Cheesecake in
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Tempting Trifle Cheesecake


Servings: 10
Ingredients: 

  • 1 1/2 c  Soft Coconut Macaroons*
    • 

  • 24 oz Cream Cheese, Softened
    • 

  • 3/4 c  Sugar
    • 

  • 4 ea Large Eggs
    • 

  • 1/2 c  Whipping cream
    • 

  • 1/2 c  Sour Cream
    • 

  • 2 T  Sweet Sherry
    • 

  • 1 t  Vanilla
    • 

  • 10 oz Red Raspberry Preserves
    • 

  • 1/2 c  Whipping Cream, Whipped
    • 

  • 1 x  Toasted Slivered Almonds
    •

* Soft coconut macroon cookies crumbs.
~——————————————————
~—————— Press crumbs onto bottom of
greased 9-inch springform pan. Bake at 325 degrees
F., 15 minutes. Combine cream cheese and sugar, mixing
at medium speed on electric mixture until well
blended. Add eggs, one at a time, mixing well after
each addition. Blend in sour cream, whipping cream,
sherry and vanilla; pour over crust. Bake at 325
degrees F., 1 hour and 10 minutes. Loosen cake from
rim of pan; cool befroe removing rim of pan. Chill.
Heat preserves in saucepan over low heat until melted.
Strain to remove seeds. Spoon over cheesecake,
spreading to edges. Dollop with whipped cream; top
with almonds.

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