Tex-Mex Dip

23.10.2008 | Author: Cook | Posted in 110 recipes
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Tex-Mex Dip


Servings: 12
Ingredients: 

  • 2 T  Lemon juice
    • 

  • 1/2 t  Salt
    • 

  • 3 ea Avocadoes, medium size
    • 

  • 1/4 t  Pepper
    • 

  • 1 c  Sour cream
    • 

  • 1/2 c  Mayonnaise
    • 

  • 1 ea Taco Seasoning Mix packet
    • 

  • 21 oz Bean dip; plain or jalepeno
    • 

  • 1 c  Green onions; chopped
    • 

  • 3 ea Tomatoes; seeded and chopped
    • 

  • 7 oz Olives; chopped
    • 

  • 8 oz Sharp cheddar cheese; grated
    • 

  • 1 x  Tortilla chips
    •

Peel, pit and mash avocadoes in medium bowl. Add lemon
juice, salt and pepper. In separate bowl, combine sour
cream, mayonnaise, and taco seasoning. To assemble,
spread bean dip on a large, shallow platter. Top with
avocado mixture. Put on sour ccream and taco mixture.
Sprinkle wit chopped onions, tomatoes, and olives.
Cover with shredded cheese.

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