Tollhouse Squares

26.09.2008 | Author: Cook | Posted in 110 recipes
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Tollhouse Squares


Servings: 16
Ingredients: 

  • 1/2 c  Butter- soft                        1 c  Flour; all purpose
    • 

  • 6 tb Sugar; granulated                   2 tb Flour; all purpose
    • 

  • 6 tb Brown sugar                       1/2 ts Baking powder
    • 

  • 1/2 ts Vanilla extract                   1/2 ts Salt
    • 

  • 1/2 c  Water                             1/2 c  Nuts; chopped
    • 

  • 1    Egg                                 1 c  Chocolate chips; semisweet
    •

Fat grams per serving: Approx. Cook Time: :20
Preheat oven to 375F. Beat butter, sugars, vanilla and water till creamy.
Sift flour, baking powder and salt. Add to creamed mixture. Stir in nuts.
Spread batter in 8′ square pan. Sprinkle with chocolate.
Bake in 375F oven for 1 minute. Remove pan. Run knife through top for
marbled effect, bake for 15 to 20 minutes or till cake tested inserted
inside comes out clean.

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