Tuna And Avocado Salad

Servings: 4
Ingredients:

2 ea Large hard-boiled eggs
2 t  Louisiana hot sauce
1 c  Avocado, mashed
1/2 c  Onion, chopped
1 ea 6 1/2 oz can tuna (in water)
2 T  Mayonnaise (maybe 3 Tbs)
2 T  Dill relish
1 x  Fresh lemon juice
1 x  Salt to taste

Peel eggs and mash real well with a regular dinner
fork (more or less mince them). Peel avocado and
squeeze 1/2 lemon on it to keep from discoloring.
Then mash real well with fork. Mix these two
ingredients real well. Drain water from tuna and mix
with onions, eggs, avocado, dill pickles or relish,
salt, Louisiana hot sauce, and mayonnaise. Serve over
lettuce.

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