Turkey Patties Oriental

09.11.2008 | Author: Cook | Posted in 110 recipes
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Turkey Patties Oriental


Servings: 4
Ingredients: 

  • 1 1/4 lb Ground Turkey
    • 

  • 1/3 c  Dry bread crumbs
    • 

  • 1 ea Egg
    • 

  • 3/4 t  Garlic salt
    • 

  • 1 T  Cooking oil
    • 

  • 2 ea Stalks celery, cut diagonal
    • 

  • 1 ea Onion, cut in thin rings
    • 

  • 1 x  Green pepper, cut 3/4'pieces
    • 

  • 2 ea Tomatoes, med., cut in 1/8's
    • 

  • 1 x  Oriental Sauce
    • 

  • 1 c  Chicken broth
    • 

  • 1 T  Soy sauce
    • 

  • 2 t  Cornstarch
    • 

  • 1 t  Sugar
    • 

  • 1 t  Vinegar
    • 

  • 1 x  Dash, white pepper
    •

Mix first 4 ingredients. Form into 4-6 patties, each
about 3/4-thick. Heat oil in large skillet over
medium-high heat. Saute burgers 3 mediums each side,
until browned. Mix Oriental Sauce and pour over
burgers; bring to a boil, stiring occasionaly. Reduce
heat; add celery, onion and pepper. Simmer, covered, 6
minutes. Salt and pepper to taste. Add tomato;
simmer 2 to 3 minutes, until meat is no longer pink.
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