Very Blueberry Cheesecake

06.11.2008 | Author: Cook | Posted in 110 recipes
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Very Blueberry Cheesecake


Servings: 10
Ingredients: 

  • 1 1/2 c  Vanilla Wafer Crumbs
    • 

  • 1/4 c  Margarine, Melted
    • 

  • 1 ea Env. Unflavored Gelatin
    • 

  • 1/4 c  Cold Water
    • 

  • 16 oz Cream Cheese, Softened
    • 

  • 1 T  Lemon Juice
    • 

  • 1 t  Grated Lemon Peel
    • 

  • 7 oz (1 jr) Marshmallow Creme
    • 

  • 3 c  Frozen Whipped Topping(thaw)
    • 

  • 2 c  Blueberries Frozen or Fresh
    •

Combine crumbs and margarine, press onto bottom of
9-inch springform pan. Chill.
Soften gelatin in water, stir over low heat until
dissolved. Gradually add gelatin to cream cheese,
mixing at medium speed on electric mixer until well
blended. Blend in juice and peel. Beat in
marshmallow creme; fold in whipped topping. Puree
blueberries; fold into cream cheese mixture. Chill
until firm. Garnish with additional frozen whipped
topping, thawed, and lemon peel.
VARIATIONS:
Substitute Neufchatel cheese for cream cheese.
Substitute strawberry slices for blueberries
Substitute raspberries for blueberries

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