Wheat Mix

16.10.2008 | Author: Cook | Posted in 110 recipes
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Wheat Mix


Servings: 1
Ingredients: 

  • 6 c  Whole-wheat Flour                   3 c  Unbleached All-purpose Flour
    • 

  • 1 1/2 c  Instant Non Fat Dry Milk            1 tb Salt
    • 

  • 1 c  Sugar                             1/2 c  Wheat Germ
    • 

  • 1/4 c  Baking Powder                       2 c  Vegetable Shortening
    •

In a large bowl, combine whole-wheat flour, unbleached flour, dry milk,
salt, wheat germ, sugar, and baking powder. Mix well. With a pastry
blender, cut in shortening until evenly distributed. Put in a large
airtight container. Label as WHEAT MIX and store in cool, dry, place. Use
within 10 to 12 weeks. Makes about 14 Cups WHEAT MIX.

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