White Chocolate Brownies

08.11.2008 | Author: Cook | Posted in 110 recipes
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White Chocolate Brownies


Servings: 24
Ingredients: 

  • 6 T  Unsalted butter
    • 

  • 8 oz Grated white chocolate
    • 

  • 2 ea Eggs
    • 

  • 1/2 c  Sugar
    • 

  • 1 T  Vanilla
    • 

  • 1 c  Flour
    • 

  • 1 c  Heaped semi-sweet choc chunk
    •

1. Preheat oven to 350. Grease and flour an 8 inch
square baking pan. Melt butter and 4 oz of white
chocolate together in top of double boiler over hot
water. When melted remove from heat and add balance
of white chocolate. Stir to blend well. Set aside.
2. Beat eggs. Add sugar. Beat 2-3 minutes. Add
white chocolate and butter mixture, vanilla and flour.
Beat just until smooth. Add chocolate chunks and mix
in by hand — do not beat. 3. Pour into prepared pan
and bake 35 minutes or until toothpick inserted in
center comes out clean. Cool on wire rack. Cut into
squares or bars. from: _Cookiemania_

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