White Gazpacho

08.11.2008 | Author: Cook | Posted in 110 recipes
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White Gazpacho


Servings: 6
Ingredients: 

  • 4 t  Instant Chicken Bouillion OR
    • 

  • 4 ea Cubes Chicken Bouillion
    • 

  • 2 c  Boiling Water
    • 

  • 3 ea Med Cucumbers
    • 

  • 16 oz (1 pk) Sour Creem
    • 

  • 2 T  Lemon Juice
    • 

  • 1/4 t  Garlic Powder
    • 

  • 1/4 t  Pepper
    •

Pare and seed cucumbers. Cut into cubes so that you
have about 3 cups of cubes.
In small saucepan, dissolve bouillion in water. Cool
completely. In blender or food processor, blend
cucumber with 1/2 Cup Bouillon liquid until smooth.
In medium bowl, combine cucumber mixture, remaining
bouillon liquid, sour cream, lemon juice, garlic
powder and pepper; mix well. Chill thoroughly.
Garnish as desired. Serve with condiments.
Refrigerate left overs.
SUGGESTED CONDIMENTS:
Chopped Fresh Tomato
Chopped Green Onions
Chopped Green Peppers
Toasted Slivered Almonds
Toasted Croutons.

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