Wild Rice Amadine

Servings: 8
Ingredients:

2 T  Slivered almonds
1 1/2 T  Chopped Green Pepper
1 T  Chopped Onion
1 T  Chopped Chives
1/3 c  Margarine
2 2/3 c  Hot Water
1 t  Instant Beef Bouillon
4 1/2 oz (2 Pks) 5-minute Wild Rice

Cook almonds, green pepper, onion and chives in melted
margarine in heavy 2-quart frying-pan, until almonds
begin to brown. (Do not over brown.) Add hot water
and instant bouillon, stirring to combine. Add rice,
bring to a boil and cook slowly, uncovered 10 minutes.
Cover and let stand 5 minutes. Drain any excess
liquid from rice.

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