Yeola’s Bread Pudding

04.11.2008 | Author: Cook | Posted in 110 recipes
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Yeola’s Bread Pudding


Servings: 6
Ingredients: 

  • 10 ea Slices stale bread
    • 

  • 3 ea Eggs, beaten
    • 

  • 2 c  Sugar
    • 

  • 1/2 c  Oleo
    • 

  • 1 c  Raisins
    • 

  • 1 c  Pecan pieces
    • 

  • 1 cn (16 oz) fruit cocktail/juice
    • 

  • 1 cn Pet milk (12 oz)
    • 

  • 1 c  Water
    • 

  • 2 T  Vanilla butternut flavouring
    •

Put everything in a large bowl and mix it up. Yeola
says that she uses her hands to make sure it’s well
blended. Then turn into a greased 9 x 13-inch pan and
bake in a 400-degree oven for 1 hour and 20 minutes.
From Justin Wilson’s ‘Outdoor Cooking with Inside Help’
I’ve had this with a delicious Jack Daniels sauce.
I’ve looked high and low, but can’t find the recipe.
If you’re ever in Lafayette Louisiana go to Prejeans,
one of the nicest Cajun restaurants around. They
serve a great bread pudding there, maybe you can talk
them into giving you their sauce recipe.

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