Yogurt Chicken

05.11.2008 | Author: Cook | Posted in 110 recipes
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Yogurt Chicken


Servings: 8
Ingredients: 

  • 4 lb chicken pieces skinned
    • 

  • 3 T  lemon juice
    • 

  • 3 ea garlic cloves minced
    • 

  • 1 1/2 t  soy sauce
    • 

  • 1/2 t  fine herbs
    • 

  • 1 1/2 t  turmeric
    • 

  • 1/4 t  freshly ground pepper
    • 

  • 3/4 t  ground ginger
    • 

  • 3 c  plain yogurt
    • 

  • 1/2 t  cinnamon
    • 

  • 2 ea onions finely chopped
    • 

  • 1/2 t  ground cloves
    •

Rub chicken with garlic, fine herbs and pepper.
Combine remaining ingredients in large bowl. Add
chicken, turning to coat well. Cover and marinate
in refrigerator 24 hours turning occasionally. Preheat
oven to 350. Remove chicken from marinade and place
in single layer in large roasting pan. Tent with
foil and bake 30 minutes. Remove foil, turn
pieces and bake about 30 minutes longer or until
lightly browned, basting occasionally with marinade.
Serve immediately.

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