Yogurt Dip

09.11.2008 | Author: Cook | Posted in 110 recipes
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Yogurt Dip


Servings: 1
Ingredients: 

  • 8 oz Plain Yogurt
    • 

  • 1/2 c  Shredded cucumber, drained
    • 

  • 1/3 t  Dill weed
    •

Combine all ingredients; mix well. Serve with
vegetables dippers. 1 1/4 cup.

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