Zesty Barbecued Ribs

09.11.2008 | Author: Cook | Posted in 110 recipes
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Zesty Barbecued Ribs


Servings: 6
Ingredients: 

  • 6 lb Spareribs
    • 

  • 2 c  Catsup
    • 

  • 1/2 c  Lemon Juice
    • 

  • 1/2 c  Brown Sugar, Frimly Packed
    • 

  • 1 T  Prepared Mustard
    • 

  • 1/2 c  Onion, Finely chopped
    • 

  • 1/4 c  Butter Or Margarine
    • 

  • 1/4 c  Worcestershire Sauce
    • 

  • 1 ea Clve Garlic, Finely Chopped
    • 

  • 1/4 t  Salt
    • 

  • 1/8 t  Hot Pepper Sauce
    •

In large pan, cook ribs in boiling water 45 to 60
minutes or until tender. Meanwhile, in medium
saucepan, combine remaining ingredients; simmer
uncovered 20 minutes, stirring occasionally. Grill or
broil ribs as desired, turning and basting frequently
with sauce. Refrigerate leftovers. MICROWAVE:
To pre-cook ribs, place 1 1/2 lbs of ribs in 12 x
7-inch shallow baking dish. Add 1/4 c water. cover
with vented plastic wrap. Microwave on full power
(high) 5 minutes. Reduce to 1/2 power (medium);
continue cooking 7 minutes. Turn ribs over, cook
covered on 1/2 power (medium) 7 minutes longer.
Repeat with remaining ribs. Proceed as above.

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