EASY CARROTS AU GRATIN
Servings: 4
Ingredients:
1 T Butter 3 T Flour
3 C Carrots, sliced 1 1/2 C Milk
3 T Butter 1/2 lb Cheese (processed)
Slice the carrots and saute in about 1 T butter over low heat for 5-10minutes, until cooked to taste. (…)
PUMPKIN CHEESE SOUP
Servings: 6
Ingredients:
1 Pumpkin (big enough 1 Garlic clove, minced
-to hold 6-10 1/4 t Salt
-servings of soup) 1/4 t Pepper
2 T Butter, melted 1/4 t Nutmeg
2 T Butter 3/4 C Cream, light
1 lg Onion, chopped 1 C Cheddar or gruyere
2 lg Carrots, shredded -cheese, grated
2 Celery sticks, chopped 1/3 C White wine, dry
4 C Vegetable broth 2 T Parsley, minced
Preheat oven to 375 degrees F. (…)
CHESTNUT STUFFING
Servings: 1
Ingredients:
1/2 lb Butter 1 lb Chestnuts, roasted,
1 C Onion, chopped -peeled and chopped
4 C Celery Salt and pepper
-(including leaves), 1/8 t Nutmeg
-chopped coarsely 1/4 C Cream, light
1/4 C Parsley, chopped 1/4 C White wine
6 C Bread cubes (white), dry
In hot butter in a large skillet, saute onion, celery and parsley,stirring, for about 5 minutes. (…)
CHICKEN MILANAISE
Servings: 4
Ingredients:
1 Chicken 1 T Lemon juice
1 T Salt 2 C Rice, white (to serve
3 T Butter, unsalted -on the side)
3 T Flour Salt and pepper
2 Egg yolks -(for the sauce)
Place the chicken in a pot. (…)
CINNAMON CHICKEN
Servings: 6
Ingredients:
5 lb Chicken, cut up 1/2 C Vermouth or sherry
-(1 large chicken or 2 oz Brandy
-2 small chickens) 1/4 t Cinnamon
2 Onions, diced 1 t Cayenne pepper
5 Garlic cloves 1 t Tomato paste
1/4 lb Butter 1/2 lb Tomatoes, diced
In a large casserole, saute onions and garlic over medium heat in butteruntil onions are soft. (…)
SHANTUNG CHICKEN
Servings: 2
Ingredients:
1 Chicken breast, 3 T Oil
-skinned and boned 1 T Sesame seeds, toasted
2 T Corn starch 1/2 lb Bean sprouts
3 T Soy sauce 1 Green onion bunch
1 T Sherry 1 T Ginger root (fresh),
1 Garlic clove, minced -slivered
Slice onions, separate white from green parts. (…)
CHRISTMAS/THANKSGIVING STUFFING
Servings: 1
Ingredients:
1/2 lb Beef, ground 1/2 C Pine nuts
2 T Butter 1/2 C Almonds (blanched),
1 t Salt -whole
1/2 C White rice, raw 10 Prunes, pitted
1 Poultry liver 1/2 C Raisins
-(from the bird you 10 Chestnuts (up to 15)
-are going to stuff)
Cook the chestnuts: Cut a groove on each chestnut and roast them on thestove (if you’ve got an electric stove, placing the chestnuts on the burnerwill do the trick, though you’ll have to do some cleaning afterwards.) Whenthey’re done, peel them. (…)
CHERNOBYL-CHILI
Servings: 8
Ingredients:
4 lb Beef, ground 2 T Brown sugar
3 lg Onions, diced 3 T Sugar, white
1/2 C Green pepper, diced 4 T Chili powder
6 Garlic cloves, pressed 2 t MSG (monosodium glutamate)
2 lb Tomatoes, crushed 2 t Red pepper (cayenne),
-(use standard canned -crushed
-tomatoes) 1 t Black pepper, ground
1 lb Tomatoes, whole, 1 t Salt
-cut up (canned or fresh) 3 T Bacon grease
6 oz Tomato paste Water or beer,
2 1/2 lb Kidney beans (light red), -as needed
-not drained Garlic powder,
-(3 standard-size cans) -as needed
In a large microwave container, brown meat, onions, green pepper and garlicfor 15 minutes on full power. (…)
SWEET POTATO And CRANBERRY QUICHE
Servings: 8
Ingredients:
1/2 lb Sweet potatoes 1/2 lb Cream cheese
1/2 lb Carrots 1 ds Nutmeg
1/2 lb Cranberries 1 ds Salt
2/3 C Sugar 1 Quiche shell,
1/2 C Milk -pre-baked
4 Eggs -(about 11 inches)
Start some salted water boiling. (…)
BERLINERKRANZER
Servings: 6
Ingredients:
3/4 C Butter (or margarine), 2 Eggs
-softened 4 C Flour, all-purpose
3/4 C Solid shortening Red cinnamon candies
-(e.g. Crisco) -(optional)
1 C Sugar Green food coloring
2 t Orange peel, grated -(optional)
Heat oven to 400 degrees F. (…)