APPLE CRISP

17.09.2008 | Author: Cook | Posted in 1986 Usenet cookbook
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APPLE CRISP


Servings: 6
Ingredients: 

  • 6 C  Apple slices (or less)              1    Egg
    • 

  • 3/4 C  Sugar                             1/3 C  Solid shortening
    • 

  • 1 C  Flour                                    -(e.g. Crisco)
    • 

  • 1 t  Baking powder                     1/2 t  Cinnamon
    • 

  • 3/4 t  Salt
    •

Preheat the oven to 350 degrees F. Fill a greased baking dish
(approximately 6×10 inches) with the apple slices.

Mix together with fork until crumbly the sugar, flour, baking powder, salt
and egg. Sprinkle over apples.

Melt the shortening, cool slightly and pour over apple-flour mixture.
Sprinkle with cinnamon. Bake 30-40 minutes at 350 degrees F. Serve with
vanilla ice cream.

NOTES:

* Easy baked apple dessert — I got this recipe from Marsha Foregger. It’s
very easy and makes a yummy dessert. Servings: serves 6 to 8.

* I usually sprinkle some raisins and walnut halves in among the apple
slices.

: Difficulty: easy.
: Time: 10 minutes preparation, 40 minutes baking.
: Precision: measure the ingredients.

: Nancy Mintz
: UNIX System Development Lab, ATandT-IS, Summit, New Jersey, USA
: ihnp4!attunix!nlm

: Copyright (C) 1986 USENET Community Trust

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