ARMENIAN RICE

08.11.2008 | Author: Cook | Posted in 1986 Usenet cookbook
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ARMENIAN RICE


Servings: 2
Ingredients: 

  • 4 T  Butter                              2 C  Chicken stock
    • 

  • 1 C  Rice, uncooked                           Basil (optional)
    • 

  • 2 oz Egg noodles, small
    •

Melt butter in large saucepan, add egg noodles and cook until browned. Add
rice, stir to coat with butter. Cook on medium-high heat for 1 minute. Add
chicken stock and optional basil, and stir to mix.

Reduce heat, cover and cook for 25-30 minutes until rice is done. Remove
from heat and let stand, covered, for 5 minutes before serving.

NOTES:

* Rice with noodles in chicken broth. Servings: Serves 2-3.

: Difficulty: very easy.
: Time: 5 minutes preparation, 30 minutes cooking.
: Precision: Approximate measurement OK.

: Andrew L. Duane
: Compugraphic Corp., Wilmington, Mass., USA
: {ima,ism780c,ulowell}!cg-atla!duane

: Copyright (C) 1986 USENET Community Trust

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