AUNT MILDRED’S NOODLE KUGEL

Servings: 6
Ingredients:

1/4 C  Butter                            1/3 C  Sugar
8 oz Noodles, uncooked               1 1/2 t  Vanilla extract
3    Eggs, beaten                       12 oz Pineapple, crushed,
4 oz Cottage cheese                           -with juice
2 C  Milk                                     Cornflake crumbs, to top

Melt butter in a 9×13 pan. Add noodles.

Combine remaining ingredients, except crumbs, spread evenly over noodles.
Top with crumbs. Bake at 350 degrees F. for about an hour.

NOTES:

* Noodle kugel using uncooked noodles — This recipe is interesting
because you don’t cook the noodles first. Servings: Serves 6.

* This recipe is very simple, but it does taste a little pastier than
recipes that require the noodles to be cooked first. It also comes out
very flat — most of the kugel recipes I’ve made in the past use twice as
many noodles in the same size pan. I found that some of the things can be
increased, i.e., add more noodles, more pineapple, more cottage cheese.

: Difficulty: easy.
: Time: 5 minutes preparation, 1 hour cooking.
: Precision: no need to measure.

: susan@sftig.UUCP (S.Eisen)

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