AYALLA’S BANANA BREAD

16.10.2008 | Author: Cook | Posted in 1986 Usenet cookbook
Find out how to cook AYALLA’S BANANA BREAD in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



AYALLA’S BANANA BREAD


Servings: 1
Ingredients: 

  • 3    Bananas, very ripe                  2 C  Flour
    • 

  • 1 C  Sugar                               1 t  Baking soda
    • 

  • 1/2 C  Shortening (butter)                 1 C  Walnuts, chopped
    • 

  • 2    Eggs                                     Rum, vanilla, or amaretto
    • 

  • 3 T  Yoghurt or sour cream                    -(optional)
    •

Preheat the oven to 350 degrees F. Cream the shortening and sugar. Mix in
the bananas. Mix in the remaining ingredients. Pour into a greased loaf
pan. Bake 1 hour 15-20 minutes at 350 degrees F.

NOTES:

* This recipe is from my friend Ayalla — It makes a heavy, but moist,
loaf of banana bread.

* If you use more than 3 normal-size bananas, I suggest that you lower the
oven temperature and cook for a while longer. Otherwise, the crust comes
out almost overcooked while the middle remains moist and almost
undercooked.

: Difficulty: easy.
: Time: Preparation: 10 minutes; baking: at least 95 minutes. Allow
some time for cooling.
: Precision: Approximate measurement OK.

: Aviva Garrett
: Santa Cruz, California, USA
: (Excelan, Inc., San Jose)
: ucbvax!mtxinu!excelan!aviva

: Copyright (C) 1986 USENET Community Trust

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "1986 Usenet cookbook"