BRONWYN’S OATMEAL SLICE

16.10.2008 | Author: Cook | Posted in 1986 Usenet cookbook
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BRONWYN’S OATMEAL SLICE


Servings: 1
Ingredients: 

  • 1 C  Flour, self-raising                 1    Egg
    • 

  • 1 C  Rolled oats                       1/2 lb Butter
    • 

  • 1 C  Coconut, desiccated                 1 T  Golden syrup
    • 

  • 1 C  Sugar, raw
    •

Combine flour, oats, coconut, sugar and egg. Melt butter and add golden
syrup, then pour over combined ingredients and mix. Spread over flat
baking dish (about 1/2-inch thick), and cook for 25-30 mins at 350 degrees
F. Slice when warm.

NOTES:

* Baked oatmeal biscuits (cookies) — This recipe comes from my wife’s
sister-in-law’s grand-mother (seriously). Real good stuff. Servings: 1
batch.

: Difficulty: easy.
: Time: 10 minutes preparation, 30 minutes baking.
: Precision: Measure the ingredients.

: Michael Gigante
: Royal Melbourne Institute of Technology, Melbourne Vic., Australia
: seismo!munnari!cidam.oz!mg mg%cidam.oz@australia.csnet

: Copyright (C) 1986 USENET Community Trust

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