BUTTERMILK PANCAKE MIX

Servings: 10
Ingredients:

------------------------------MIX INGREDIENTS------------------------------
2 C  Buttermilk powder                   8 t  Baking powder
8 C  Flour, all-purpose                  4 t  Baking soda
1/2 C  Sugar, granulated                   2 t  Salt

—————————-PANCAKE INGREDIENTS—————————-
1 Egg, beaten 1 C Water, or more
2 T Vegetable oil -as needed
1 1/2 C Pancake mix

MAKE PANCAKE MIX: Sift the ingredients together well. Store in a
container with a tight-fitting lid.

MAKE 10 PANCAKES: Mix ingredients until blended together. Let it stand
five minutes. Cook some pancakes. Eat and enjoy.

NOTES:

* A make-it-yourself mix for buttermilk pancakes — This recipe comes from
the ‘More Make-a-mix Cookery’ cookbook put out by HP Books. The premise of
this book and its predecessor, Make-a-mix Cookery is that you can save time
and money by making your own mixes for every stage of dinner planning. It
seems to work. Servings: 10 cups of mix of mix.

* Use the mix within 6 months of when you make it.

* The pancakes made from this mix aren’t as sweet as those made from Aunt
Jemima mix, but they are good. You can always add sugar, of course.

* Although we haven’t tried this (yet), you could probably vary the recipe
by using a different type of flour to make, for example, your own buckwheat
pancakes.

* If you can’t find buttermilk powder in your local grocery store, try a
bulk food store.

: Difficulty: easy.
: Time: 5 minutes to make the mix if you have the ingredients.
: Precision: measure the ingredients.

: Geoff Loker
: University of Toronto, Ontario
: USENET: {ihnp4 decwrl utzoo uw-beaver}!utcsri!utai!gkloker
: CSNET: gkloker@toronto

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