BUTTERNUT BISCUITS

17.10.2008 | Author: Cook | Posted in 1986 Usenet cookbook
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BUTTERNUT BISCUITS


Servings: 6
Ingredients: 

  • 2 T  Butter                          1 1/2 C  Flour, plain
    • 

  • 1 C  Sugar                                    -(white)
    • 

  • 1    Egg                               1/2 t  Vanilla essence
    • 

  • 1/2 t  Cream of tartar                     1 C  Coconut, desiccated
    • 

  • 1 t  Baking soda                         2 T  Golden syrup
    • 

  • 1 pn Salt                                1 T  Milk
    •

Mix all ingredients together well. Preheat oven to 250 degrees F. Roll
dough into small balls. Bake for 15 minutes, or until brown.

NOTES:

* Biscuits (cookies) with butter and coconut — This recipe is from our
local school’s collection of ‘mother’s favourite recipes.’ It’s terrific.

* Golden syrup is not available in North America; it is a caramelized
sugar syrup. North Americans can substitute dark corn syrup or a mixture of
molasses and water.

: Difficulty: easy.
: Time: 30 minutes.
: Precision: measure the ingredients.

: Michael Gigante
: Royal Melbourne Institute of Technology, Melbourne Vic., Australia
: seismo!munnari!cidam.oz!mg mg%cidam.oz@australia.csnet

: Copyright (C) 1986 USENET Community Trust

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