BUTTERSCOTCH MERINGUE

27.09.2008 | Author: Cook | Posted in 1986 Usenet cookbook
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BUTTERSCOTCH MERINGUE


Servings: 4
Ingredients: 

  • 1 C  Brown sugar                         2 T  Flour, plain
    • 

  • 2    Eggs (separated)                    2 T  Butter
    • 

  • 2 C  Milk                              1/4 C  Sugar, white
    •

Mix flour and brown sugar, adding beaten egg yolks and milk gradually. Put
on to boil and thicken, stir constantly. Take off heat. Add butter and mix
well. Pour into buttered pie dish.

Beat egg whites with white sugar until meringue consistency and pile on
top. Bake in a pre-heated oven at 340 degrees F. until meringue is nicely
brown.

NOTES:

* Butterscotch pudding with a meringue top — A delicious dessert for the
sugar addict. It goes well with apricot chicken. This is one of the
family favourites that mum makes.

* It is very important not to let the oven get too hot!

: Difficulty: Moderate.
: Time: 15 minutes preparation, about 40 minutes cooking.
: Precision: Measure the ingredients.

: Greg Sharp
: Dept. Computer Science, Vrije Universiteit, Amsterdam, Netherlands
: gregor@vu44.uucp

: Copyright (C) 1986 USENET Community Trust

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