CAULIFLOWER AND CHEESE

02.11.2008 | Author: Cook | Posted in 1986 Usenet cookbook
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CAULIFLOWER AND CHEESE


Servings: 4
Ingredients: 

  • 1    Cauliflower, cut                    2 T  Butter
    • 

  • -into bite-sized pieces           1/2 C  Bread crumbs
    • 

  • 2 md Onions, chopped                   3/4 C  Parmesan cheese, grated
    • 

  • 1 lb Mushrooms, fresh
    •

Cut cauliflower into bite-sized pieces, place in a steamer and steam to
desired tenderness, about 10-15 minutes.

In a frying pan, saute onions and mushrooms in butter until brown (about 5
minutes). Remove from heat and stir in the parmesan and bread crumbs. Mix
well.

Put the steamed cauliflower in a baking dish and toss with the mixture in
the frying pan. Bake for 4-5 minutes at 350 degrees F.

NOTES:

* Steamed cauliflower with mushrooms and parmesan. Servings: Serves 4-6.

: Difficulty: easy.
: Time: 30 minutes.
: Precision: no need to measure.

: Hal Stern
: Princeton University, Computer Science Department
: princeton!tilt!stern

: Copyright (C) 1986 USENET Community Trust

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