CHEESECAKE (Restaurant-style)

03.11.2008 | Author: Cook | Posted in 1986 Usenet cookbook
Find out how to cook CHEESECAKE (Restaurant-style) in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



CHEESECAKE (Restaurant-style)


Servings: 1
Ingredients: 

  • -----------------------------------CRUST-----------------------------------
    • 

  • 1 C  Flour                             1/4 t  Vanilla
    • 

  • 1/4 C  Sugar                               1    Egg yolk
    • 

  • 1 t  Lemon rind                        1/4 C  Butter, softened
    •

——————————–CAKE FILLING——————————–
2 1/2 lb Cream cheese 1/4 t Vanilla
1 3/4 C Sugar 5 Eggs
3 1/2 t Flour 2 Egg yolks
1/2 t Orange rind 1/4 C Cream
1/2 t Lemon rind

Mix crust ingredients; press into a baking pan. Bake 10 minutes at 400
degrees F.

Combine filling ingredients; mix well and pour into baked crust. Bake at
450 degrees F. for 10-12 minutes. Reduce to 200 degrees F. for 1 hour.

NOTES:

* (Restaurant-style) cheesecake.

: Difficulty: easy to moderate.
: Time: 30 minutes preparation, 1 hour baking.
: Precision: measure the ingredients.
:
: Carol Orange, ucbvax!dagobah!orange
: LucasFilm, San Rafael, CA

: Copyright (C) 1986 USENET Community Trust

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "1986 Usenet cookbook"