CHOCOLATE CRACKLES

23.10.2008 | Author: Cook | Posted in 1986 Usenet cookbook
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CHOCOLATE CRACKLES


Servings: 6
Ingredients: 

  • 8 oz Copha                               5 C  Rice Bubbles
    • 

  • 8 oz Icing sugar                       1/2 C  Sultanas (optional)
    • 

  • 3 1/2 t  Cocoa
    •

Combine sifted icing sugar, cocoa, rice bubbles and optional sultanas. Melt
copha and add to ingredients and mix thoroughly. Spoon into paper cups and
allow to set.

NOTES:

* A traditional Australian sweet snack — Mention this recipe to an
Australian abroad and he will instantly get homesick. Servings: serves 6.

* Rice Bubbles are called Rice Krispies in North America. Icing sugar is
confectioner’s sugar. Sultanas are like raisins. Copha, it would appear,
is utterly unavailable outside Australia. It is a partially-solidified
shortening made of coconut oil.

: Difficulty: easy if you can get the ingredients.
: Time: 5 minutes preparation, 1 hour cooling.
: Precision: approximate measurement OK.

: Michael Gigante
: Royal Melbourne Institute of Technology, Melbourne Vic., Australia
: UUCP :…!seismo!munnari!cidam.oz!mg
: ARPA :mg%cidam.oz@seismo.css.gov
: CSNET:mg%cidam.oz@australia

: Copyright (C) 1986 USENET Community Trust

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