COCO-CHIPS

19.10.2008 | Author: Cook | Posted in 1986 Usenet cookbook
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COCO-CHIPS


Servings: 1
Ingredients: 

  • 1/4 lb Margarine (one stick)           1 1/4 C  Chocolate chips
    • 

  • 1 1/4 C  Graham cracker crumbs           1 3/4 C  Condensed milk,
    • 

  • 1 C  Coconut, shredded                        -sweetened (1 can)
    •

Melt the margarine in a 9×13-inch pan. Combine with graham cracker crumbs
and spread evenly on bottom of pan. Sprinkle coconut evenly over crumbs.
Sprinkle chocolate chips evenly over coconut. Pour condensed milk evenly
over everything. Bake for 30 minutes at 350 degrees F.

Let cool for a bit. Cut into squares and enjoy. Mom insists on using
‘Borden Eagle Brand’ sweetened condensed milk. Don’t ask me why.

NOTES:

* A nicely fattening combination of coconut and chocolate chips — This
comes from Mom. (She doesn’t know where she got it; she memorized it years
ago and lost the original recipe.) It’s always been a favorite with us
kids, and last time I was home she gave me the recipe. It’s so simple that
even a complete clutz like myself was able to make it perfectly the first
time.

: Difficulty: trivial.
: Time: 5 minutes preparation, 30 minutes cooking.
: Precision: No need to measure.

: Terry Weissman
: DEC Western Software Lab, Palo Alto, Calif., USA
: (and mom, Sylvia Weissman, of Orange, Calif., USA)
: weissman@decwrl.dec.com …!decwrl!weissman

: Copyright (C) 1986 USENET Community Trust

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