COQ AU VIN I

Servings: 2
Ingredients:

2 lb Chicken pieces                      1 C  Mushrooms (fresh),
2    Garlic cloves,                           -sliced
-chopped or pressed                 2 C  Red wine, dry
-(or less)                               -(young Burgundy,
1 md Onion, chopped                           -California Zinfandel,
1/4 C  Parsley, chopped                         -Australian Shiraz)
1 md Carrot, sliced                           Flour
2 T  Cooking oil                              Salt and pepper (to taste)

Start by heating the oil in a frying pan. Brown the chopped onion and
garlic for a few minutes. Take the chicken pieces and brown them with the
onion and garlic mixture. Brown the pieces evenly, turning often. This
should take about 5 minutes.

Sprinkle a little flour over the chicken. Add salt and pepper if desired.
Add the wine and remaining ingredients. Reduce heat and simmer covered for
1 hour.

NOTES:

* Chicken in a wine sauce — This is a very nice, simple chicken dish.
Servings: Serves 2-3.

* This dish is best served over rice. Check the amount of wine in the pan
every so often. Add a little more if needed.

: Difficulty: easy.
: Time: 10 minutes preparation, 1 hour cooking.
: Precision: no need to measure.

: Jeff Glasson
: Hewlett-Packard ISO, Cupertino, California
: ucbvax!hpda!jrg

: Copyright (C) 1986 USENET Community Trust

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