CRANBERRY SAUCE

Servings: 1
Ingredients:

1 lb Cranberries                         1 C  Sugar
Water

Rinse the cranberries and put them into a heavy pot. Add just enough water
to cover them. Stir in the sugar.

Cook over medium heat, stirring frequently, until most of the cranberries
have split open. This will take about 15 minutes. Stir well, then taste it,
and add more sugar if it’s not sweet enough for you. If you add more sugar,
cook it a little longer, still stirring, to make sure that the new sugar is
completely dissolved. Chill overnight. Eat.

NOTES:

* Homemade cranberry sauce — Most people don’t realize how easy it is to
make cranberry sauce. It tastes much better fresh than canned (what
doesn’t?). Servings: Makes a lot.

* This keeps covered in the refrigerator for quite a long time.

: Difficulty: Easy
: Time: 20 minutes preparation, overnight chilling.
: Precision: No need to measure.

: Paul Asente
: Stanford University, CIS Apple Orchard, Palo Alto, Calif., USA
: asente@cascade.stanford.edu …decwrl!glacier!cascade!asente

: Copyright (C) 1986 USENET Community Trust

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