CREAMED SPINACH

30.10.2008 | Author: Cook | Posted in 1986 Usenet cookbook
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CREAMED SPINACH


Servings: 6
Ingredients: 

  • 20 oz Spinach, chopped                    2 T  Horseradish, prepared
    • 

  • -(fresh or frozen)                       -(or less)
    • 

  • 1 C  Sour cream (or less)
    •

Clean, trim and chop spinach, and cook in a dry, covered saucepan over a
medium heat until the spinach is wilted. If you are using frozen spinach,
cook to thaw and evaporate all water, then proceed. Stir in sour cream and
horseradish. Serve hot.

NOTES:

* Creamed spinach with sour cream — This is a recipe for a version of
creamed spinach that we found that uses sour cream instead of milk. We
have tried it and it is quite good.

: Difficulty: easy.
: Time: 10 minutes.
: Precision: no need to measure.

: Daniel Faigin and Karen Davis
: System Development Corporation, Santa Monica, California
: {akgua allegra ihnp4 hplabs sdcsvax trwrb cbosgd}!sdcrdcf!faigin
: sdcrdcf!faigin@LOCUS.UCLA.EDU

: Copyright (C) 1986 USENET Community Trust

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