CUCUMBER YOGURT SAUCE

25.09.2008 | Author: Cook | Posted in 1986 Usenet cookbook
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CUCUMBER YOGURT SAUCE


Servings: 4
Ingredients: 

  • 3/4 lb Cucumber (coarsely                  2 t  Green chilis (hot),
    • 

  • -grated)                                 -seeded and chopped
    • 

  • 3/4 t  Cumin seeds, whole                       -(optional)
    • 

  • 1 C  Yogurt, plain                     1/2 t  Garlic (finely chopped)
    • 

  • 1 t  Vegetable oil                            Salt, to taste (optional)
    •

Toast cumin seeds in small, heavy skillet until browned. Do not burn. When
they start to crackle, remove from heat, shaking skillet. Combine all
ingredients. Blend well and chill.

NOTES:

* A Mideast-style sauce with cucumbers and yogurt — This recipe came
originally from the local paper, years ago. They liked it with lamb.

: Difficulty: easy.
: Time: 5 minutes preparation, 1 hour chilling.
: Precision: approximate measurement OK.

: Nancy Mintz
: UNIX System Development Lab, ATandT-IS, Summit, New Jersey, USA
: ihnp4!attunix!nlm

: Copyright (C) 1986 USENET Community Trust

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