CURRIED SHRIMP AND MACARONI SALAD

01.11.2008 | Author: Cook | Posted in 1986 Usenet cookbook
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CURRIED SHRIMP AND MACARONI SALAD


Servings: 4
Ingredients: 

  • 1/4 C  Mayonnaise                        1/2 C  Water chestnuts,
    • 

  • 2 t  Curry powder                             -slivered, drained
    • 

  • -(or to taste)                  1 1/3 C  Conchiglie piccole pasta,
    • 

  • 1 lb Shrimp (small), cleaned,                 -cooked (small sea-shell
    • 

  • -deveined and cooked                     -macaroni; measure before
    • 

  • 2 C  Honeydew balls                           -cooking)
    •

Mix the curry powder into the mayonnaise. Put the remaining ingredients in
a large bowl. Dress with the curried mayonnaise. Chill 1-2 hours.

NOTES:

* A cold pasta dish — This salad is quick and easy. It’s best if made
several hours before serving, to get the full curry flavor. It’s been a
real hit at potlucks. Servings: serves 4 to 6.

* A honeydew ball is a ball of honeydew melon that is scooped out of the
flesh of the melon with a ‘balling spoon’ or ‘melon baller.’ About 1 1/3
cups of conchiglie will make about three cups of cooked macaroni.

: Difficulty: easy.
: Time: 25 minutes (includes time to cook macaroni and make melon balls.)
: Precision: no need to measure.
:
: Moira Mallison (tektronix!moiram)
: Organization: Tektronix, Inc. Beaverton, Oregon

: Copyright (C) 1986 USENET Community Trust

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