CURRY CHICKEN WITH GRAPES

Servings: 8
Ingredients:

8    Chicken breast                      4 t  Curry powder
-halves (boned)                     3 t  Olive oil
6 C  Grapes, seedless                    1 t  Cayenne pepper
-(or less; vary amount            1/2 t  Black pepper, ground
-to taste)                          1 t  Fruit vinegar
2 C  Mayonnaise

Make the sauce by mixing together all ingredients except the chicken and
the grapes. Season to taste (sample by dipping a grape into the sauce and
then eating it).

Broil the chicken breasts (3-5 minutes on each side in a preheated
broiler), then dice or shred into small bite-sized pieces.

Mix chopped chicken with about 2 cups of whole grapes. Cover with the
sauce. Add more grapes to taste. My taste is to add vast quantities of
grapes.

NOTES:

* Chicken fruit salad curry — One day I was invited to a beach picnic,
and asked to bring a salad. A friend and I got together in his kitchen and
concocted a curried chicken salad with grapes. It was delicious, but we
forgot to write down the recipe. After some more experimentation, I have
come up with this recipe. I don’t know if it is the same as what we made
that day at the beach, but it is delicious.

: Difficulty: easy.
: Time: 20 minutes including cooking the chicken.
: Precision: no need to measure.

: Tracy Larrabee
: Stanford University, Computer Science Department, Palo Alto, CA, USA
: larrabee@sushi.stanford.edu larrabee@decwrl.dec.com

: Copyright (C) 1986 USENET Community Trust

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