DILL DIP

22.10.2008 | Author: Cook | Posted in 1986 Usenet cookbook
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DILL DIP


Servings: 1
Ingredients: 

  • 3 oz Cream cheese                        1 t  Onion, grated
    • 

  • 1 T  Green olive,                      1/4 t  Dill, dried
    • 

  • -pimento-stuffed                    1 ds Salt
    • 

  • -(finely chopped)                   2 T  Light cream (or less)
    •

Combine first 5 ingredients. Stir in enough cream to make the mixture have
dipping consistency. Chill. Serve in a hollowed-out whole loaf of bread.
Use the discarded bread for dipping.

NOTES:

* A cold dip — I first discovered this dip at a reunion of old college
roommates. It comes from the wilds of Farmington, Connecticut. Servings:
Makes 2/3 cup of dip.

: Difficulty: easy.
: Time: 3 minutes preparation, several hours chilling.
: Precision: no need to measure.

: Sid Shapiro , Wang Institute of Graduate Studies, Tyngsboro,
Massachusetts
: [decvax, linus, masscomp]!wanginst!ss
: ss%wang-inst.CSNET@Csnet-Relay.ARPA

: Copyright (C) 1986 USENET Community Trust

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