DRUNKEN LEEKS

07.07.2008 | Author: Cook | Posted in 1986 Usenet cookbook
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DRUNKEN LEEKS


Servings: 4
Ingredients: 

  • 6 sm Leeks, trimmed and                  1 t  Red wine vinegar
    • 

  • -washed (up to 8)                   2 T  Parsley, chopped
    • 

  • 1    Garlic clove, crushed               1 ds Salt
    • 

  • 1/2 C  Red wine                                 Black pepper
    •

Melt the butter and cook the leeks and garlic for 3 minutes over medium
heat. Add the red wine and some salt and mix well. Cover and cook for 15
more minutes or until leeks are tender.

Place the leeks on a serving dish and reduce the liquid left in the pan for
2 minutes. Add the vinegar and pepper to taste. Pour over the leeks and
garnish with parsley.

NOTES:

* Leeks in a zesty red wine sauce — This recipe is from Bert Greene’s
‘Greene On Greens.’ It can be served either hot or cold. Servings: Serves
3-4.

: Difficulty: easy.
: Time: 30 minutes.
: Precision: No need to measure.

: Nicholas Horton
: Reed College, Portland, Oregon, USA
: tektronix!reed!horton

: Copyright (C) 1986 USENET Community Trust

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