FRANK AND VEGETABLE CASSEROLE

16.10.2008 | Author: Cook | Posted in 1986 Usenet cookbook
Find out how to cook FRANK AND VEGETABLE CASSEROLE in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



FRANK AND VEGETABLE CASSEROLE


Servings: 6
Ingredients: 

  • 2 lb Frankfurters, boiled               20 oz Cauliflower (frozen),
    • 

  • -(I use Armour                           -cooked
    • 

  • -All-Beef franks)                   6 lg Potatoes, diced
    • 

  • 20 oz Broccoli spears                          -and cooked (approx.)
    • 

  • -(frozen), cooked                   1 lb Cheddar cheese, sliced
    • 

  • 12 oz Corn (canned), drained
    •

Thinly slice franks (18-20 slices per frank). Break cauliflower into bite
sized florets. Separate broccoli into individual spears.

Combine all franks and vegetables in a 6-8 quart pot and mix well. Spread
into baking pan(s). (I use 2 9×9 baking pans.) Cover ingredients with a
layer of sliced cheese.

If cooking immediately, bake uncovered at 350 degrees F. for 15 minutes or
until cheese melts. If coming from refrigerator, cook covered at 350
degrees F. for 30-35 minutes, then uncovered for 10-15 minutes until cheese
melts and ingredients are evenly warmed.

NOTES:

* Casserole with frankfurters, vegetables and cheese.

* As a variation, cube half of the cheese and mix in with the vegetables,
then top with remaining sliced cheese.

: Difficulty: Easy.
: Time: 45 minutes cooking, 15 minutes preparation, 15 minutes baking.
: Precision: Approximate measurement OK.

: Pat M. Iurilli
: Bell Communications Research Piscataway, NJ
: {allegra, ihnp4, topaz}!rruxqq!pat

: Copyright (C) 1986 USENET Community Trust

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "1986 Usenet cookbook"