GINGER COOKIES

19.09.2008 | Author: Cook | Posted in 1986 Usenet cookbook
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GINGER COOKIES


Servings: 4
Ingredients: 

  • 3/4 C  Butter                              2 t  Baking soda
    • 

  • 1 C  Sugar                               1 t  Ginger, ground
    • 

  • 1/4 C  Dark molasses                       1 t  Cinnamon, ground
    • 

  • 1    Egg                                 1 t  Cloves, ground
    • 

  • 2 C  Flour
    •

Cream the butter and sugar together. Add the egg (beaten) and the
molasses.

Sift the rest of the dry ingredients together and add to the mixture. Form
into about 1-inch balls and roll in granulated sugar. Place about 2 inches
apart on a greased cookie sheet and bake at 350 degrees F. for 10 to 12
minutes.

NOTES:

* From ‘The Settlement Cook Book’ — These have a lot of zest.

: Difficulty: easy.
: Time: 10 minutes preparation, 10 minutes cooking.
: Precision: measure the ingredients.

: Evelyn C. Leeper
: ATandT Information Systems, Middletown, New Jersey, USA
: ihnp4!mtgzy!ecl

: Copyright (C) 1986 USENET Community Trust

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