GINGERBREAD

02.11.2008 | Author: Cook | Posted in 1986 Usenet cookbook
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GINGERBREAD


Servings: 12
Ingredients: 

  • 1 C  Sugar, white                        2 t  Baking soda (That's baking
    • 

  • 1/4 t  Salt                                     -soda, not baking powder)
    • 

  • 1 t  Ginger                              1 C  Water, boiling
    • 

  • 1/2 t  Cinnamon                        2 1/2 C  Flour, all-purpose,
    • 

  • 1/2 t  Cloves, powdered                         -unsifted
    • 

  • 1 C  Vegetable oil                       2    Eggs, well beaten
    • 

  • 1 C  Molasses (light)
    •

Mix the sugar, salt, ginger, cinnamon and cloves together in a bowl. Add
the vegetable oil and the molasses, stirring until well-blended.

Mix the baking soda into the boiling water and immediately stir into the
mixture. Add the flour gradually, mixing well after each addition. Mix in
the beaten eggs.

Pour into a greased 9×13 baking pan and bake at 350 degrees F. for 40
minutes. Top with whipped cream or lemon sauce.

NOTES:

* Best-ever gingerbread — This moist gingerbread is a good recipe for the
holidays or any other time. This recipe was originally published in
_Sunset_ magazine before I was born.

: Difficulty: moderate.
: Time: 20 minutes to prepare, 40 minutes to cook.
: Precision: measure the ingredients.

: Jonathan Hue
: Lockheed Missiles and Space Company, Mechanisms and Servos, Sunnyvale, CA
: {amdcad!cae780,sun!sunncal}!leadsv!msunix!jon

: Copyright (C) 1986 USENET Community Trust

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