GRANDMA’S SWINGIN’ EGGNOG

21.10.2008 | Author: Cook | Posted in 1986 Usenet cookbook
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GRANDMA’S SWINGIN’ EGGNOG


Servings: 10
Ingredients: 

  • 6    Egg yolks                           2 C  Milk
    • 

  • 1/2 C  Sugar                               2 C  Light rum
    • 

  • -(white, granulated)                2 C  Whipping cream
    •

Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix
well, then chill for at least 3 hours. One hour before serving, whip cream
and stir into chilled mixture. Return to refrigerator for an hour. Serve in
punch cups and dust with nutmeg.

NOTES:

* A potent holiday party eggnog drink — Eggnog is a traditional holiday
party drink. This recipe makes a rich and powerful eggnog. Servings: Serves
20.

* This stuff is POTENT, even if you reduce the rum by half. Brandy, dark
rum or bourbon may be substituted for the light rum. If you prefer a
nonalcoholic eggnog, leave out the booze altogether. With or without booze,
this eggnog is very rich and very good.

: Difficulty: easy.
: Time: 5 minutes preparation, 3 or more hours cooling.
: Precision: approximate measurement OK.

: Happy Holidays!
: Suze Barnett-Scott
: Calcomp Sauders Display Products Division, Scottsdale, Arizona
: terak!suze

: Copyright (C) 1986 USENET Community Trust

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