GREEN TOMATO CHUTNEY

31.07.2008 | Author: Cook | Posted in 1986 Usenet cookbook
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GREEN TOMATO CHUTNEY


Servings: 16
Ingredients: 

  • 3 lb Tomatoes, green                     2 t  Mixed pickling spice
    • 

  • 2 lb Apples, cooking                          -(or use about 2 t
    • 

  • 3/4 lb Shallots (or onions)                     -ginger root)
    • 

  • 1 3/4 C  Sugar                               9    Peppercorns
    • 

  • 3/4 lb Sultanas (or currants)              6    Cloves
    • 

  • 4 T  Salt                            2 1/2 C  Vinegar
    •

Peel apples. Cut tomatoes, apples and onions into small pieces Tie the
spices in a muslin bag.

Bring all to a boil and simmer for about 5 hours, stirring occasionally.
The mix should thicken and turn golden brown. Put in bottles and store for
at least 3 months.

NOTES:

* A simple cooked chutney with tomatoes and apples — This is a family
recipe, originally from my grandmother.

: Difficulty: easy.
: Time: 30 minutes preparation, 5 hours cooking, 3 months waiting.
: Precision: approximate measurement OK.

: Guy Middleton
: University of Waterloo, Waterloo, Ontario, Canada
: gamiddleton@watmath.uucp

: Copyright (C) 1986 USENET Community Trust

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