INDONESIAN BRAISED PORK

30.10.2008 | Author: Cook | Posted in 1986 Usenet cookbook
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INDONESIAN BRAISED PORK


Servings: 6
Ingredients: 

  • 4 lb Pork, cut into small,               4    Garlic cloves, minced
    • 

  • -bite-size pieces                   1 T  Lime juice
    • 

  • 1    Onion, chopped                    2/3 C  Soy sauce
    • 

  • 2 T  Red peppers, crushed                3 T  Brown sugar
    •

Fry pork, onion, red peppers and garlic over high heat in a heavy frying
pan, stirring frequently for about 20 minutes or until well-browned. Add
lime juice, soy sauce and brown sugar. Reduce heat and simmer for about 15
to 20 minutes.

Put in a covered dish and keep warm in the oven while you make the rice to
serve it over. This makes it easy to make the rice, and the pork actually
browns a little more during this time.

NOTES:

* Pork with lime and hot peppers — This recipe was originally based on
one I found in a paperback cookbook. Over the years I have adapted it into
what you see here. It is fairly hot, but always gets rave reviews from
everyone, even from people who normally don’t like hot food. Servings: Serves
6-8.

: Difficulty: easy.
: Time: 15 minutes preparation, 40 minutes cooking.
: Precision: no need to measure.

: Steven A. Minneman
: Fujitsu America Inc, San Jose, Ca
: ihnp4!pesnta!fai!stevem
:
: The best government is no government at all.

: Copyright (C) 1986 USENET Community Trust

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