JABLKA NA WINIE CZERWONYM

07.11.2008 | Author: Cook | Posted in 1986 Usenet cookbook
Find out how to cook JABLKA NA WINIE CZERWONYM in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



JABLKA NA WINIE CZERWONYM


Servings: 8
Ingredients: 

  • 8    Apples, cored                     1/2 t  Mace or nutmeg
    • 

  • Cherry or strawberry                1 C  Red wine
    • 

  • -jam                              1/2 t  Vanilla
    • 

  • 1/2 C  Sugar
    •

Place apples in a buttered casserole or baking dish. Fill each with jam.

Blend sugar and mace and stir in wine and vanilla. Pour over apples and
cover. Bake at 350 degrees F. for 1 hour. Refrigerate for 2 to 4 hours
before serving.

NOTES:

* Baked apples with red wine — This recipe could be used as part of a 12-
course meal known in Polish as Wigilia, or on its own. Wigilia is eaten
after sundown on Christmas Eve.

: Difficulty: easy.
: Time: 5 minutes preparation, 1 hour cooking.
: Precision: Approximate measurement OK.

: Original recipe passed down through the generations and translated from
Polish into English (with a few mods) by Edward Chrzanowski
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
: echrzanowski@watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski

: Copyright (C) 1986 USENET Community Trust

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "1986 Usenet cookbook"