JANSSON’S TEMPTATION

16.09.2008 | Author: Cook | Posted in 1986 Usenet cookbook
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JANSSON’S TEMPTATION


Servings: 2
Ingredients: 

  • 1    Onion                             2/3 C  Double cream
    • 

  • 4    Potatoes (up to 5)                       Bread crumbs
    • 

  • 4 oz Fillet of anchovy                        Butter
    • 

  • -(or less)
    •

Chop the onion finely. Peel the potatoes and cut them in strips. Chop the
anchovy. Put potatoes, onion and anchovy in layers in a greased pan. Make
sure that the top layer has only potatoes showing. Pour the cream over it.
Sprinkle on some bread crumbs and some pats of butter. Bake in oven for
about 40 minutes at 400 degrees F. until the potatoes are soft.

If you are the ‘Jane Fonda’ type, you can mix milk and cream, instead of
only cream.

NOTES:

* A kind of gratin with potatoes — This is one of the dishes at a real
Swedish smorgasbord. It is often served with beer and salad as a night
meal at parties.

* Jansson is the family name of the person who invented this dish. Every
Swede knows about Jansson’s Temptation, but nobody knows just who Jansson
was.

: Difficulty: easy.
: Time: 20 minutes preparation, 40 minutes baking.
: Precision: No need to measure.

: Anders Rantila
: CS Dept, Univ of Linkoping, Sweden
: seismo!mcvax!enea!liuida!ara

: Copyright (C) 1986 USENET Community Trust

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