KALBI KUI

03.11.2008 | Author: Cook | Posted in 1986 Usenet cookbook
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KALBI KUI


Servings: 4
Ingredients: 

  • 2 lb Short ribs                          3 T  Olive oil
    • 

  • 1 T  Bouillon powder                     3 T  Sesame oil
    • 

  • 1/4 C  Water                               2    Scallions, diced
    •

Marinate the ribs in the rest of the ingredients for several hours (or
overnight) in a covered dish in the refrigerator. Turn at least once
half-way through the marinating time. (I put it in the refrigerator the
night before, then turn the ribs in the morning and put them back in the
refrigerator until dinnertime.) Broil 5 minutes each side.

NOTES:

* Korean marinated ribs — Suitable for Passover.

* This is traditional for Passover in our house (well, we like Oriental
food, and Passover is somewhat limiting…).

: Difficulty: easy.
: Time: Several hours marinating, 15 minutes cooking.
: Precision: no need to measure.

: Evelyn C. Leeper
: ihnp4!mtgzz!ecl
: Middletown, NJ

: Copyright (C) 1986 USENET Community Trust

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