KAPUSTA KISZONA Z GRZYBAMI

Servings: 6
Ingredients:

1 oz Mushrooms, dried                1 1/2 lb Sauerkraut, rinsed
-(or use about                           -and drained
-1/4 lb fresh mushrooms)          1/3 C  Water
1/2 C  Warm water                          2 T  Flour
1 lg Onion                                    Salt and pepper
2 1/2 t  Butter

Soak the dried mushrooms in 1/2 cup of warm water for 1 hour. Saute
mushrooms and onion in butter in a skillet 3 minutes. Add sauerkraut to
mushrooms; cook and stir for 10 minutes.

Blend 1/3 cup water into flour. Mix with sauerkraut and simmer for 15
minutes. Season to taste with salt and pepper.

NOTES:

* Stewed Sauerkraut with Mushrooms — This recipe could be used as part of
a 12-course meal known in Polish as Wigilia, or on its own. Wigilia is
eaten after sundown on Christmas Eve. This tastes better if you make your
own sauerkraut (but that’s another recipe).

* I usually like to add 1/4 cup of dark rum after cooking. That reminds
me of the recipe I have for bigos (similar in construction but with more
ingredients).

: Difficulty: easy.
: Time: 1 hour.
: Precision: Approximate measurement OK.

: Original recipe passed down through generation and translated from Polish
into English (with a few mods) by Edward Chrzanowski, MFCF, University of
Waterloo, Waterloo, Ontario, Canada
: echrzanowski@watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski

: Copyright (C) 1986 USENET Community Trust

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