KILLER CHICKEN MOLE

31.10.2008 | Author: Cook | Posted in 1986 Usenet cookbook
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KILLER CHICKEN MOLE


Servings: 2
Ingredients: 

  • 1 C  Onion, chopped                      1 t  Chili powder (or more,
    • 

  • 1    Garlic clove, minced                     -to taste; get the
    • 

  • -(or more to taste)                      -freshest ground chili
    • 

  • 2 T  Oil or butter                            -you can)
    • 

  • 1/2 C  Tomato sauce                      1/4 t  Cinnamon, ground
    • 

  • 1/4 C  Raisins                           1/8 t  Cloves, ground
    • 

  • 1/4 C  Peanut butter, smooth             1/2 oz Chocolate, unsweetened
    • 

  • 2 t  Sugar                           1 1/2 C  Chicken broth, weak
    •

Saute onion and garlic in oil or butter until tender but not brown. Combine
this with remaining ingredients in a blender or food processor and blend
until smooth.

Return to saucepan and simmer 15-20 minutes, stirring frequently. Roast
some chicken or duck according to your favorite recipe. Brush the sauce
over the bird at serving time; optionally sprinkle with chopped peanuts

NOTES:

* Chicken or duck in hot mole sauce — Here’s a quick killer recipe for
mole sauce; serve it on a well-roasted duckling or chicken.

: Difficulty: easy.
: Time: 30 minutes.
: Precision: Approximate measurement OK.

: Bob Statsinger
: FileNet Corp, Costa Mesa CA
: bob@felix.UUCP

: Copyright (C) 1986 USENET Community Trust

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