LAMB SHISH KEBAB

Servings: 4
Ingredients:

----------------------------------MARINADE----------------------------------
1 t  Garlic, finely                    1/2 t  Turmeric, ground
-chopped                          1/2 t  Coriander, ground
2 t  Ginger (fresh),                   1/2 t  Cumin, ground
-finely chopped                   1/8 t  Cayenne (or
2 T  Lemon juice                              -to taste)
1/4 C  Peanut oil or                       1 T  Onion, grated
-vegetable oil

———————————–KEBABS———————————–
24 Lamb (lean), cubed 2 Green peppers, cut
-(approx 2 lbs) -into large chunks
2 md Onions, cut into 2 Tomatoes, cut into
-large chunks -large chunks

Mix all marinade ingredients in a large bowl. Add lamb cubes and marinate
for 1 hour. Preheat broiler or light the barbecue.

Divide the meat and vegetables evenly into 4 parts, and skewer the pieces
on 4 skewers. Place 4 to 5 inches from flame. Grill, turning to cook
evenly, for approximately 10 minutes. Serve with rice and cucumber-yogurt
sauce.

NOTES:

* This is a fairly spicy lamb shish kebab — Serve it with cucumber yogurt
sauce.

: Difficulty: easy.
: Time: 5 minutes preparation, 1 hour marinating, 10 minutes cooking.
: Precision: approximate measurement OK.

: Nancy Mintz
: UNIX System Development Lab, ATandT-IS, Summit, New Jersey, USA
: ihnp4!attunix!nlm

: Copyright (C) 1986 USENET Community Trust

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