MARCEPAN

07.11.2008 | Author: Cook | Posted in 1986 Usenet cookbook
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MARCEPAN


Servings: 2
Ingredients: 

  • 1 lb Almonds (blanched),                 2 T  Orange water or rose
    • 

  • -finely ground                           -water (Can be obtained
    • 

  • 1 lb Sugar, powdered                          -from your local
    • 

  • -(confectioner's sugar)                  -drugstore)
    • 

  • Food colouring                           Decorations
    •

Combine ground almonds, sugar and flavouring in a saucepan. Cook until
mixture leaves side of pan. Roll almond mixture on a flat surface to about
1/2-inch thickness. Cut into shapes, mold, paint with food colouring,
decorate, etc. Place on wax paper to dry for 2 hours.

NOTES:

* Marzipan — This recipe could be used as part of a 12-course meal known
in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on
Christmas Eve.

: Difficulty: easy.
: Time: 1/2 hour plus time to decorate.
: Precision: Approximate measurement OK.

: Original recipe passed down through the generations and translated from
Polish into English (with a few mods) by Edward Chrzanowski
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
: echrzanowski@watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski

: Copyright (C) 1986 USENET Community Trust

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