MARTHA’S PLUM CASSEROLE

01.11.2008 | Author: Cook | Posted in 1986 Usenet cookbook
Find out how to cook MARTHA’S PLUM CASSEROLE in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



MARTHA’S PLUM CASSEROLE


Servings: 4
Ingredients: 

  • 3 lb Beef, cubed                         1 C  Worcestershire sauce
    • 

  • 3/4 C  Plum jam                                 Flour
    • 

  • 1 C  Tomato sauce
    •

Roll the beef cubes in the flour and place them in an ungreased casserole
dish.

Mix together the other ingredients (plum jam, tomato sauce, worcestershire
sauce). Cover the beef with the sauce mixture. Bake at 250 degrees F.
for 1 hour.

NOTES:

* Simple beef casserole with plum and tomato — This is a delicious sweet
beef casserole. I got it from a radio talk-back show a few years ago; it
was a listener’s old favourite.

: Difficulty: easy.
: Time: 5 minutes preparation, 1 hour baking.
: Precision: no need to measure.

: Michael Gigante
: Royal Melbourne Institute of Technology, Melbourne Vic., Australia
: UUCP :…!seismo!munnari!cidam.oz!mg
: ARPA :mg%cidam.oz@seismo.css.gov
: CSNET:mg%cidam.oz@australia

: Copyright (C) 1986 USENET Community Trust

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "1986 Usenet cookbook"